Rene Redzepi: A Work in Progress Rene Redzepi
Publisher: Phaidon Press

Dec 6, 2013 - There will be no more Nomas. Oct 20, 2013 - His journal, part of his much-anticipated second book Rene Redzepi: A Work in Progress, reveals a man on the edge, dexterous with expletives, prone to self-doubt, depression and occasional outbursts of anger. Nov 22, 2013 - Když už jsem dneska v té gastronomické náladě, podělím se s vámi o horký tip na krásnou kulinární publikaci Work in Progress, za kterou stojí René Redzepi z kodaňské restaurace NOMA. May 3, 2014 - What's more, the book got two awards, beating David Kinch's “Manresa: An Edible Reflection” and René Redzepi's “René Redzepi: A Work in Progress” in the cooking from a professional point of view category. May 6, 2014 - 在枯竭的靈魂深處與內心最真的渴望對話－《René Redzepi：A Work in Progress》. Jan 9, 2014 - Redzepi was there promoting his book “Work in Progress” which I've been smart enough to preorder and read through in the past week. ϼ原文刊載於《ppaper》No.145）. Nov 19, 2013 - Redzepi is states side for his seven city book tour (NYC, DC, Toronto, Chicago, Seattle, San Fran, and LA). But there could be a simple René Redzepi restaurant: somewhere to feed as many people as possible, as cheaply as possible, with absolutely no design. Dec 12, 2013 - On our 4.c holiday list, René Redzepi: A Work in Progress, from the chef of Noma in Copenhagen.